I guess it all started way back in 2006. That's when the obsession with chillies began. Actually it probably started long before that with our love of good food. The summer of 2006 saw us grow our first ever chilli plants. We cared for them like they were one of our own and we were duly rewarded with a bumper crop of fiery chilli pods. This is when we faced our first big decision, what to do with them all. We didn't want to waste any so set about trying different ideas with sauces. Our first chilli relish was born and armed with a jam jar full of it Jimmy headed off to work in London to show his good friends that own a sandwich shop near St. Pauls Cathedral. The sample was meant to be for them to try personally but when he returned to buy his lunch they told him he'd better get making as they had orders for 7 jars. The orders were filled and the rest is history.
They range has since increased to 8 varieties, each made with the same ethos that goes back to that love of food. We feel that chilli sauce shouldn't be there just to blow your socks off. Yes the heat is important, but NEVER in place of the taste. All our sauces are made from the freshest of ingredients that are perfectly balanced so the sauce can work alongside your favourite food. You could say it is the chilli sauce for the foodie.
Our increased range has led to an increase in harvest, last year alone we grew 12 varieties of chilli, every bottle of our sauce contains our chillies. We hope that the love we have put into the growing of every chilli pod and the making of every bottle is reflected in the taste and your enjoyment in all our sauces. We truly believe that every chilli and every sauce is grown with pride and made with passion.